WHO Poll
Q: 2023/24 Hopes & aspirations for this season
a. As Champions of Europe there's no reason we shouldn't be pushing for a top 7 spot & a run in the Cups
24%
  
b. Last season was a trophy winning one and there's only one way to go after that, I expect a dull mid table bore fest of a season
17%
  
c. Buy some f***ing players or we're in a battle to stay up & that's as good as it gets
18%
  
d. Moyes out
38%
  
e. New season you say, woohoo time to get the new kit and wear it it to the pub for all the big games, the wags down there call me Mr West Ham
3%
  



Ridikzappa 4:38 Sat Oct 17
Gregg Wallace
After selling cabbages to some of London's top restaurants, this smug arsehole has taken it upon himself to splatter his gurning, ballbag-like mug all over the telly.

Now fronting some tedious programme about harvest time

More reason to end the BBC.

Replies - In Chronological Order (Show Newest Messages First)

joe royal 6:11 Sat Oct 17
SPLATTER
You say?

happygilmore 6:29 Sat Oct 17
Re: SPLATTER
a strange choice of viewing fro you at this time of a Saturday.

psst West Ham have just won 3-1

Upton Bubbles 6:36 Sat Oct 17
Re: SPLATTER
I met him a while ago, and had a couple of beers with him, in my opinion a really really nice bloke who was down to earth and made no attempt to hide the fact he was in the right place at the right time to get his break. I liked him.

subcutaneous 6:50 Sat Oct 17
Re: Gregg Wallace
Some bird I know went on Masterchef a few years ago. She said that Wallis and the other judge Torrode were a pair of pretentious non shit stinking cunts that wouldn't say two words to any of the contestants when the cameras weren't filming.

El Scorchio 6:52 Sat Oct 17
Re: Gregg Wallace
Most famous people are just in the right place at the right time.

Jamie Oliver only got his break on telly because the bloke that was supposed to do a segment on a show was sick or didn't turn up. Look at the multi, multi millionaire bastard now.

Nurse Ratched 6:53 Sat Oct 17
Re: Gregg Wallace
How did she do, subby? Some seriously good cooks in that competition.

subcutaneous 6:53 Sat Oct 17
Re: Gregg Wallace
And Gregg WALLACE often describes puddings as 'yummy' when he tastes one he likes.

subcutaneous 6:59 Sat Oct 17
Re: Gregg Wallace
She didn't get past that episode, Ratch.

The aspiring chefs get given a script to learn! She had to say that what she was cooking was an old family recipe that had been handed down from her grandmother.

Nurse Ratched 7:03 Sat Oct 17
Re: Gregg Wallace
MORE bbc fakery! Hot on the heels of 'Bubbles' the Test Card clown and his faux green coat.

Sven Roeder 7:05 Sat Oct 17
Re: Gregg Wallace
Gregg?

Is he the sausage roll bloke?

the exile 7:11 Sat Oct 17
Re: Gregg Wallace
I can think of far worse people to dig out. At least he can laugh at himself, which a certain ex- manager of West Ham is entirely incapable of.

subcutaneous 7:17 Sat Oct 17
Re: Gregg Wallace
only on WHO a non football thread can become about Allardyce in ten posts.

aldgate 7:43 Sat Oct 17
Re: Gregg Wallace
he has a millwall tattoo - enough said

HairyHammer 9:27 Sat Oct 17
Re: Gregg Wallace
I like him, decent enough he comes across well.

ajc123 11:12 Sun Oct 18
Re: Gregg Wallace
He's also tiny and wears built up shoes. I'm a short arse but used to regularly walk past him at Smithfield Market and he is @5 inches shorter than me. Say @5' 2''

Bungo 11:33 Sun Oct 18
Re: Gregg Wallace
I really don't get cooking on telly.

Leaving aside the fact that it has created a class of self-important 'celebrity' TV chef cunts, surely the two most important senses used in relation to food (taste and smell for those who need the gaps filling in), can't be used in relation to the output, leaving only sight.

It's like having programmes about painting on the radio.

ajc123 11:40 Sun Oct 18
Re: Gregg Wallace
Bungo excellent last sentence.

Nurse Ratched 12:36 Sun Oct 18
Re: Gregg Wallace
Bungo, I expect that's why they go over the top making the grub look priddy.

Who bothers with all that at home? I am a fair cook, but at my gaff the food is whacked in bowls, put on the table and people dole out their their own onto their plates. Or I dollop various components next to each other on the plates and pass them over. If you're lucky I might get a spoon and push a crater into your mash for a gravy pond.

There is no stacking, no artful drizzling, no dabs of sauce round the perimeter of the plate like drops of blood from a crime scene, nothing gets blowtorched, no steaks are pre-sliced (I do my guests and children the honour of assuming they know how to wield a knife and fork) and no sprigs of parsley. Surely the food would be stone cold if you faff around with all that nonsense?

It generally tastes nice, though.

Far Cough 12:46 Sun Oct 18
Re: Gregg Wallace
Indeed, you can shove your Nouveau Cuisine straight up your date hole

Piss Flaps 12:54 Sun Oct 18
Re: Gregg Wallace
Wallace is the undisputed King of Coleslaw with is knowledge of garden produce combined with finely tuned slobbering palate

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